When an oil rig in the Gobi Desert of Mongolia proves unproductive, an aircraft crew are sent to shut the operation down and fly them out. On the flight out over the desert on the way to Beijing, Capt. Frank Towns and co-pilot A.J. are unable to keep their cargo plane, a C-119 Flying Boxcar, in the air when a violent sandstorm strikes. Crash-landing in a remote uncharted part of the desert, the two pilots and their passengers -- a crew of oil workers and a drifter -- must work together to survive by rebuilding the aircraft. Soon, low supplies and a band of merciless smugglers add even greater urgency to their task.

Errol Morris’s Fast, Cheap & Out of Control interweaves the stories of four men, each driven to create eccentric worlds from their unique obsessions, all of which involve animals. There’s a lion tamer who shares his theories on the mental processes of wild animals; a topiary gardener who has devoted a lifetime to shaping bears and giraffes out of hedges and trees; a man fascinated with hairless mole rats; and an MIT scientist who has designed complex, autonomous robots that can crawl like bugs.

A petty thief posing as an actor is brought to Los Angeles for an unlikely audition and finds himself in the middle of a murder investigation along with his high school dream girl and a detective who's been training him for his upcoming role...

In 1933 New York, an overly ambitious movie producer coerces his cast and hired ship crew to travel to mysterious Skull Island, where they encounter Kong, a giant ape who is immediately smitten with the leading lady.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.